POTATO SALAD WITH TURKISH STYLE SAUSAGE

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POTATO SALAD WITH TURKISH STYLE SAUSAGE

Pee 4-6 people
Ingredients
Pınar Classic Turkish Style Sausage
400 g fresh potato, small size
2 tbsp. olive oil
2 tbsp. parsley (chopped)
1 small bunch of spring onion (chopped)
1 tbsp. apple cider vinegar
1 tbsp. mustard
5 tbsp. mayonnaise
Salt and ground black pepper

Directions
Peel the potatoes and dice. Boil the potatoes for approximately 10 minutes until they become tender in salty water. Drain, let cool for a while and then, put them in a salad bowl. Finely chop the spring onion and parsley. Heat the olive oil in a pan and add the Turkish Style Sausages and then, brown for 1 to 2 minutes. After browning, add chopped greens, vinegar and mustard. Sprinkle salt and ground black pepper. Add the mixture onto the potatoes, blend and serve warm.